Gratitude

To go along with my earlier post of Wishing, here are the things I am already grateful to have!
LOVE:  I have a loving family of three.  My husband is a passionate, strong, and clever man.  My daughter is a loving, intuitive, and resourceful little spark-plug, they both love me to pieces and aren't afraid to show it.  My two dogs follow me around the house like little puppies, making sure to be under foot as much as possible, and our kitty has been with us since our family was just a new couple.
HEALTH:  Our health complaints are minimal.  We have great health insurance that takes care of our little problems, but we generally leave the doctor impressed at our vitality.  And we value our health, so we all try to make good choices with food and exercise.
HOME:  We have a mortgage on a good solid home, with a good sized yard.  We have heat and air conditioning, and good insulation to keep the energy in.  We even have an extra room with a mini hide-a-bed for visitors.
TIME:  is money and money is time.  My husband is part of a union and therefore is making enough money to keep us where we are, and I don't work outside the home.  Because of his work I have time to read, write, garden, sew, teach our daughter, and cook.  
There's so much more I'm grateful for:  Snow, Sun, Flowers, Birds, My Hens and their Eggs, Turbo-Tax(I just finished doing taxes, it's so much easier when the computer does all the paper shuffling), Good Coffee, Electricity, Clean Water, Books and other Stories, Trees, Chocolate, and everything else that makes me happy each day.
It's been wonderful focusing on the things I'm grateful for and it's been wonderful wishing for more.  It is surprisingly empowering, I really do feel like I'm attracting more goodness into my life.  Thanks Rhonda Byrne!

Wishing

I recently watched "The Secret" on Netflix, and I am inspired... especially since the very next day I was offered $150 to participate in an online focus group.  My husband was equally inspired, and has just been told that whatever he's been doing he needs to keep it up, because his coworkers are really liking his positive attitude.

One of the tenets of "The Secret" is to simply wish, to tell the universe what it is you want....it's the old standby, "Ask and You Shall Receive."
So Here We Go:
I believe that we all deserve financial security, and the ability to get what we work for.
I want that Financial Security, and I'm closer to having that than many people
but I want MORE than just that.  I want the financial freedom to do what I want when I want.

I want more time to sew, to garden, to read, and to just be with with my family.  
I want to drink coffee and read books by the window, without having to watch the neighbors houses.
I want the money to invest in people and projects that I believe will make the world better for everyone, I want to be a Philanthropist.
My husband has our wish up to $10,000,000 , so that we can donate 2 million to help those in need.
We want a home in the woods, I want a yurt or a log cabin.  We want a place where our daughter can grow up wild, but safe.  
We want to bring our extended family in, we want to give them homes and jobs, so we can stop worrying about them.  I want to set up my disabled mother with a private home, and private caregivers so that she can have the quality of life everyone deserves.  I want to give my mom a flower garden, and the confidence to walk in it.
Most of all, I want to do good in the world, while also having the resources to do good for my family.

Well, we could all wish for hours if given the chance, but let me just put this out there.  If you want to help me succeed, by all means let me know.  

Beans Five Ways Part 6: Red Bean Paste

Here's my final project for Beans Five Ways.  I tried to make red bean paste dumplings.
The recipes were fairly simple, but the main ingredients were less common.
Bean paste from Yi Reservation
1cup Adzuki beans
1tbsp Butter
1-2 Cups Sugar
Dumplings from Rasa Malaysia
4 oz glutinous rice flour (sticky rice flour)
100 ml water
3 oz canned red bean paste
Water, for boiling the dumplings

The first step is to cook your beans.  This follows the typical method:  Rinse, Soak at least three hours, Rinse, Boil about one hour.  In the end you should end up with tender beans ready to be pureed or mashed.  Separate and save your cooking water, then add back as needed to make the beans puree easier.
Once your beans are mush put them back into the hot pan, add butter and sugar, cook until they are a thick paste, then allow to cool.  Ta-Da, Red Bean Paste....

Here's my problem, I'm pretty sure my package said Adzuki beans, but my paste was much lighter in color than that from Yi Reservation.  I didn't keep the package though so I'm not positive, but either way I don't think it effected the flavor, they were very sweet on their own and even though I only added one of the two cups of sugar recommended, it turned out way sweeter than I was hoping.  To remedy this I decided to add a little cocoa powder, about one tablespoon, and I think it was a good choice.  It smelled like brownies after that and was still very sweet.

Cocoa

Chocolate Red Bean Paste

The next step was to make the dumpling dough...if you can call it dough.  This was surprisingly more challenging, but only because I have zero experience with rice flour.  There are two types, 'glutenous' or 'sticky', and 'non-glutenous'.  Both contain no gluten, but the 'glutenous' rice flour is made from sticky rice and the 'non-glutenous' is made from short grain rice. see Wikipedia
The only rice flour I could find was just labeled 'rice flour', so I went with it.
Then I ran into another problem...The recipe was all metric.  I'm fairly good with math and measurement though so I got through it, but I definitely got hung up on 4oz of flour...4 fluid ounces of rice flour is only half a cup, but that left me with a soupy mixture, not a paste or a dough.  I don't have a food scale, so I just added flour and mixed until I got the right consistency.  In the end I had about 1 1/2 cups rice flour and about half a cup of water.
The dough reminded me of corn starch and water, but not quite as gooey and hard.  It would make great fun as play dough.  It wasn't too hard to roll the paste into the dumplings, but I think I should have cooked my beans down to a little pastier consistency.  The next step was to boil my dumplings.  Rasa Malaysia recommends boiling them until they are floating, but mine didn't really float to the top, they just floated in the middle, and I got tired of waiting.
I made three shiny little dumplings this way.  Upon tasting them I was a little disappointed.  The texture is smooth but the rice flour got a little dry towards the middle.  The things I noticed most were the outside being bland and the inside being too sweet.  I had my husband taste them, since he's eaten some before, and he said that was pretty close to what he remembers.  Sadly my pictures got lost in the info stream and I don't know how to get them back, but if I make this again I will take new ones.
I think I might try them with the ginger syrup included in the Rasa Malaysia recipe.  The sweet ginger should take car of the blandness of the rice flour:
Ginger Syrup
3 cups water
2-inch piece of fresh ginger, lightly pounded with the back of a cleaver
Rock sugar to taste

Beans Five Ways
Hoppin John!
Garlic Sausage Lentils
Hummus
Ramjah

Beans 5 Ways Part 5: Ramjah

This week I tried my hand at Indian cooking...I made Ramjah from this recipe at smitten kitchen. Ramjah is a lot like our American chili with beans, except that ginger is the most prominent spice instead of the chili pepper.  It makes for a completely different flavor profile, and all the adults at my table loved it.  The kids, well, not so much. 

Curry Spices

Ingredients:  cooked kidney beans, onion, ginger, garlic, tomato and tomato sauce, olive oil, salt, cumin, coriander, turmeric, cayenne...I left out fresh cilantro and a green chili.  Notice, 'curry' isn't listed an ingredient in this curry...I learned that 'curry powder', just like 'chili powder' is not a single spice but a blend of spices- a delicious blend of spices.

Here are the steps:

Step 1: gather ingredients, measure and chop, warm the oil.

Onions, Ginger, Garlic

Step 2: sauté onions, garlic and ginger, one minute.
Step 3: add tomato sauce and spices, cook five minutes

Beautiful!

Step 4: add kidney beans and about 1 cup of water. Bring to boil, reduce heat, cook ten minutes.
Step 5: remove from heat, serve over rice or bread, with a garnish of chopped cilantro. (I forgot the cilantro)

Served Over Jasmine Rice

 Great as a main dish or a side.  I highly recommend you try this recipe!  Red Kidney Bean Curry @ smitten kitchen.

eHow Prepare Dried Kidney Beans
Beans 5 Ways:
Hoppin John
Garlic Sausage Lentils
Hummus
Adzuki Bean Paste

Beans 5 Ways Part 4: Hummus

Hummus, a healthy and delicious spread made from chick peas and sesame seeds.  At roughly 40 calories per tablespoon, it is a perfect guilt free snack food,  just don't get carried away with bread.  It's pretty good with just about anything and, unlike mayonnaise, you can eat it by the spoonful.  I used the Best Hummus Recipe from The Hummus Blog.


The first step is to gather your ingredients.

• Chick Peas.  I used the dried variety, which added several steps: soak, rinse, soak, rinse, cook, rinse, cool...they turned out pretty yummy.  It is pretty easy to find them canned though.
• Tahini (sesame seed spread) was the hardest to find, but I didn't really know what the package looked like or where in the store it might be.  If you've got a food processor you can just make it.
• Lemon juice.  Fresh is best!
• Cumin adds that smokey flavor, but kinda smells.
• Garlic.  I love garlic so I added extra, but I also used minced packaged, it would have been better with whole roasted cloves.
• Fresh Parsley.  I was half way through the recipe when I realized I didn't buy any, so I had to use dried, I think my dish suffered.
• Olive Oil.  Again, I used extra.
• Salt.  Yep, I had to add a lot to please my palate.  

When looking for pre-made tahini, I found Casablanca brand hummos! I believe Casablanca is a sister restaurant of Cafe Soriah, and that this is the same hummos recipe! I haven't had their hummos in so long I forgot what it tasted like. It was a little more bitter than I remember, but tasted more pure and simple than the stuff I usually buy. I'm very excited to try to replicate the authentic flavor. 

Here are the basic steps, see The Hummus Blog for more detail.

• Soak your chick peas overnight in clean water and baking soda. Rinse Well
• Boil Until Tender, remove foam and skins.  Save some of the cooking water.
• Puree and allow it to cool.  I rinsed mine in very cold water so it was pretty cool at this point
• Add additional ingredients...Blend
• Add whatever you want for extra flavor...
• Serve as a dip or spread.  I had mine on pitas, and also garlic sourdough bread. 

My first hummus didn't turn out perfect, but it was pretty darn close in flavor to the Casablanca Hummos that I bought.  I added extra salt, garlic, and olive oil, and I blended it pretty smooth...mmm...just writing about it is making me hungry.  Overall, Yes!, this is going into my snack menu...now if I can just get my family to eat it.

Beans 5 Ways:
Hoppin John
Garlic Sausage Lentils
Ramjah
Adzuki Bean Paste

Beans 5 Ways Part 3: Garlic Sausage Lentils

My Garlic Sausage Lentils were a big flop.  I could taste the garlic and the bay leaves, but the lentils were still bland, and adding salt and pepper didn't really help.  I'm not sure what, if anything I did wrong.  I could have used more fresh ingredients.  The sausages were very good, though, with lots of flavor.  I served them on top of the lentils, but I think it would have improved the dish if the sausages were cut up and it was all tossed together.  I used the recipe from Rachel Ray's Website.

Here's how it went:

I boiled the lentils with big hunks of onion and two bay leaves.

It smelled really good!

Then I soaked minced garlic and dried parsley in extra virgin olive oil, and I started my sausages.

I removed the bay leaves, but kept the onion, then my daughter tossed the cooked lentils with the garlic.

I used a small lid to keep my sausages straight while I gave them a nice crispy skin.

Here is the finished product, with strawberries....

My daughter said the sausage was too spicy, and wouldn't even taste the lentils.

Overall, it wasn't bad, but it really wasn't good either, I'm going to have to work more with lentils to get a better feel for the flavoring.

Beans 5 Ways:

Hoppin John

Hummus

Ramjah

Adzuki Bean Paste

Turning 30

Well, today I'm turning 30.  Here's what it feels like...for the most part just like yesterday, and probably tomorrow.  Currently there's a ridiculously fudgy chocolate cake in the oven, I'm watching the birthday wishes trickle in by Facebook and text, and I'm expecting my 19-year-old-baby sister any moment.  On the other hand, the thing on my mind for most of today has been figuring out what to do with my potentially gifted 5 year old now that it's time to start registering for kindergarten, and why is my house so messy?  I'm sure I cleaned it yesterday.  The point is, I think I might be a grown up now.  There's no big ceremony, and I didn't just wake up this way, I've grown into it.  We all do.  That's not to say I'm a big boring, uncool, grown up, obsessed with money and work.  I'm just comfortable and in control, I'm moving forward of my own volition, my life is my own, and I generally know where it's going.  My path is formed and clear, and yet it still changeable, and I'm ready to accept the next challenge.